Cooking shows, food magazines and celebrity chefs, have seen the demand for herbs rise. Now it is time to take herbs to the next level, and create excitement and sing the praises of individual unique tastes that can be achieved by better herb breeding.
It is close to impossible to stabilise the flavour of herbs grown from seed, they are a highly variable crop when it comes to flavours. But each variety in the Herbs range is identical due to cutting propagation.
The Chef’s Hat rating system for Herbs will assist people in choosing the right herb for the right dish.