The range of Herbs can be used in many of your favourite dishes, from marinating, salads, as a background flavour, or even as the stand out flavour in a dish.
But what herbs are best for what?
If you want the herb to be the hero of the dish and the flavour to stand out, try one of these below:
Looking for a herb that will compliment your dish but is not so strong that it will really stand out, try one of the varieties below:
If you are one of those who loves to cook with herbs but only want them as a mild background flavour, or perhaps to use in a salad, try one of our milder varieties: